Caldillo de Congrio is a Chilean favourite – a simple fisherman’s stew made with red conger eel.
It is traditionally served in ceramic or baked clay bowls to maintain its temperature for longer.
It was one of the dishes that Michelle Bachelet, President of Chile, served Prince Charles, Prince of Wales during his
his visit to Chile in 2009.
You can substitute the red conger eel with any firm-flesh white fish
To download your recipe card, follow the instructions below:
-Click on the recipe card image below – this will take you to a new page with the recipe card.
-From here right click on your mouse and click the ‘Save As’ button.
-Save the card wherever you choose and then open it.
-Once you have opened your recipe card, print it using your chosen printer.
-Now all you have to do is go shopping!
Image may be NSFW.
Clik here to view.
Alternatively, download the PDF version of July’s Supper Club recipe card by clicking here
Are you a budding blogger? Or do you know anyone who is? Each month we get some bloggers to try out our recipes, and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part, or would like some more information please drop us a quick email, our address is info.supperclub@gmail.com.
